Bacon and Cheese Dip

Ingredients
16 slices bacon, diced, fried and drained
2 8 oz. pkg. cream cheese, softened and cubed
4 C. shredded cheddar cheese
1 C. Half & Half
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
Dash hot sauce

Directions
Put all ingredients except the bacon  in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.